African American culinary historian Michael W. Twitty interviewed by Gerri Williams on black crops, climate change, & safe seeds. K. Rashid Nuri from Truly Living Well urban farm in Atlanta, Georgia. Music by Mavis Staples (“Down in Mississippi”) & Memphis Gold (“Mississippi Flatlands”). …
LEARN MOREFood prices are rising due to climate, peak oil & poor economy. Best time to start your city on Victory Gardens. Speech by LaManda Joy to Great Lakes Bioneers tells how. With intro on food prices in Canada, UK, Australia, USA, clips from …
Three guests. Rob Stewart, Director of movie “Sharkwater” and now his latest “Revolution” – is the ocean dying? An international media briefing by Lester Brown of Earth Policy Institute about rising food prices & his new book “Full Planet, Empty Plates”. Wes Regan …
http://bit.ly/xFN24v Speech by Wes Jackson of the Land Institute to ASPO 2011 (the Association for the Study of Peak Oil and Gas USA) in Washington D.C. Recorded by Gerri Williams for Ecoshock. Plus, carbon-cycle Australian scientist Dr. Michael Raupach of CSIRO on carbon …
http://bit.ly/w0fBnz Master winter gardener Eliot Coleman grows year round in Maine, USA. UK, guerrilla gardener Chris Tomlinson secretly plants food. “HumptyDumptyTribe” warns global famine from climate change comng soon. Winter greenhouse interview from “Locavore,” with Martin Ronda at the U. of Guelph Centre …
READ THE NEW ALEX SMITH INTERVIEW IN GRIST MAGAZINE. Please pass that link, or this short link http://bit.ly/rxc5lj to all your email contacts, or post it in blogs. Add it to comment sections. Help get the word out, so we can get more …
Avocados from South America. Apples from New Zealand, instead of the next valley. Industrially-grown carrots with no taste, no vitamins, but a microscopic coating of carcinogenic pesticides. Meanwhile we are paving over the nearby farms, leaving our cities utterly dependent on global corporations. …
This week on Radio Ecoshock – we give it all. There are two hot interviews. Julian Cribb tell us about his new book “The Coming Famine. The Global Food Crisis and What We Can Do to Avoid It.” I had a major realization …
Get back to where you once belonged. Get your hands dirty, with this week’s grow-op on Radio Ecoshock. We’ll hear from the young farmers movement, with film maker and dirt farmer Severine von Tscharner Fleming of Greenhorn Radio. Community supported agriculture, organic, getting …
Food and climate change with two speakers: Dr. Geoffrey Heal, an eco-economist from the Columbia School of Business, NY, speaking at the London School of Economics; and author/food activist Wayne Roberts at McMaster University, Canada. Wayne Roberts courtesty of Maggie Hughes “News from …
Forget Madoff. Wall St. is the giant Ponzi scheme. The former NASDAQ Chairman and investing icon Bernard Madoff admits he ran a giant investment scam that lost $50 billion. Everyone, the wealthiest and wise, were taken in. Even the Rothschilds were hit, not …
We open up this program with a classic 1946 quote from U.S. President Harry Truman. Old Harry begs Americans to save scraps of bread to help feed the starving overseas. We haven’t heard much of that recently, although an estimated 860 million something …